Kaya, Butter and soft toast – called Roti Kahwin – ‘Marriage’ served at PapaRich franchise in Kuala Lumpur.
“Named after the legendary Japanese warrior, Samurai is enjoyed by Vietnamese adults who need an energy boost. This vitamin-packed energy drink is fortified with six essential B vitamins and has an exciting and… Continue reading
Prahok is a crushed, salted and fermented fish paste (usually of mud fish) that is used in Cambodian cuisine as a seasoning or a condiment. It originated as a way of preserving fish… Continue reading
The markets of Cambodia are full of freshly killed and skinned frogs whose bodies seem completely oblivious to those two facts and carry on hopping around in a pointless bid for freedom. Later,… Continue reading
a popular delicacy in Thailand and elsewhere… what happened to the rest of the crab?