The spices of North India
The Indian cuisine is one of the most varied in the world, drawing influence from Persia, Ancient Greece, Mongols, West Asia and British.
It’s full of spices.
Cilli pepper, cumin, tumeric, black mustard, ginger, garlic, curry leaves, cardamon, cinnamon, cloves, corriander, mint leaves, fenugreek, safron, nutmeg, cardamon —
they are all in there. And they are ALL good.